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Irish Mussels in Irish Whiskey & Cream
Description
Whole shell mussels in a rich old irish whiskey cream with tarragon and tomato. Quick & easy to prepare - cooked, frozen ready to re-heat.
Ingredients
Mussels (Mytilus edulis), Cream (Milk) Water, Onion, Irish Whiskey, Starch, Tomato, Vinegar, Herbs, Pepper. Colours: (Plain Caramel, Turmeric)
Allergen Advice
Contains : Mollusc, Milk
Size 454g – 1lb
Storage
Keep frozen below -18C or colder
Benefit
-
Omega 3 /Selenium / Vitamin B12/Zinc /Folate
Each 100g serving contains
CALORIES
124kcal
FAT
4g
SATURATES
3g
CARBS
9g
SUGAR
0.34g
PROTEIN
12g
SALT
1124mg*
*Includes naturally occuring salt – product from the sea
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